Recipes, Cooking Hints and Tips

We are pleased to present you with some simple and delicious recipes specially prepared for Glebe Brethan. Below are some specially selected for you to enjoy. Send us your recipe suggestions »

GLEBE BRETHAN FONDUE

• 500g Glebe Brethan diced
• 300ml dry white wine
• 1 tablespoon cornflour
• 1 garlic clove, crushed
• Freshly ground black pepper
• 1 loaf country or wheaten bread cut in cubes (each with a crust)

Method
Reserving 3 tablespoons of the wine, add the rest to a heavy saucepan and heat to simmering. Add cheese stirring with a wooden spoon until melted. Blend cornflour in a little cold wine, adding to fondue mixture until creamy. Season to taste.
Serve hot with chunks of bread speared on forks.
Serves 4 to 6.

GLEBE BRETHAN BREAKFAST

• 200g Glebe Brethan thin sliced
• Wheaten or good quality artisan bread
• Pure honey (we use Lannleire)
• Serving of almonds, apricots, hazlenuts

Method
Place a thin slice of Glebe Brethan on sliced bread.
Add a teaspoon of honey and 2 or 3 dried fruits to each serving.
Enjoy with a cup of coffee or tea.